Chunky vegetable miso broth with shitake mushrooms and ginger
Cream of squash and coconut soup with lemongrass and kaffir lime
both served with our fresh homemade sourdough bread
Sweet potato and spinach pakoras with turmeric rice, spiced lentil dhal, apple and mustard relish and salad
Warm superfood salad with quinoa and black rice, curly kale,
roast butternut, blood orange, pomegranate and a tahini and white miso dressing
Butterbean pate platter
both served with homemade sourdough toast, mixed olive and salad
Toasted sourdough sandwich filled with goat's cheese, avocado, sundried tomato and caramelised onion
We are proud to serve artisan coffee from local speciality coffee roasters Extract.
We also serve a range of organic teas and herbal infusions, hot chocolate, cold juices, sparkling soft drinks and alcoholic beverages.