Vegan Sushi Workshop with 'Vegan Food Creator', all the way from Tokyo - Iina Chan.
In the workshop you will make:
1x Maki Sushi Roll
5x Diffrent Nigiri Sushi
Spicy Vegan Mayonnaise
All of which you will eat together as a group at the end of the session.
You also get to take home:
1x Bamboo Sushi Rolling Mat
1x Sushi Uchiwa Fan
Tickets are £60. Limited to 18 people. Advanced Booking and Payment Required - book at the café.
I cook, essentially, vegan food and do not use refined sugar. I never use seasoning and colouring from chemical products.
I like to be creative with my food and take great consideration when working with the shapes and colours of the vegetables, connecting with their nature.
I lken the process of a preparing a meal with writing a story, conveying the essence of the food.
I studied at the 'L' ecole Vantan', a specialist food academy in Tokyo. After graduating, I got involved in different vocations within the food industry. In 2008, I moved to the countryside and got invlved with a Macrobiotic Community. I learned about farming, food preservation and sustainability, and became the head chef of the project's café.
In 2010, I decided to start a café called 'Vegegeek', becoming the chef, recipe editor as well as events organiser for vegetarian parties. After this, I focued on hosting cooking classes and events at 'Vivid Cookery Vegetarians' - a culinary school in Tokyo. Recently I have taught in schools around food media and advertising, recipe creation and food styling.
I have published 3 vegan recipe books in Japan.