More than Salt...

More than Salt...

Salt gets a pretty bad rep, thanks to diet magazines, the internet and that bearded guy with a feathered hat and glitter Speedos we’ve all met at every festival, ever. It’s really a bit unfair on this humble and generous mineral. Sure, over-salted vegetables make you so thirsty that you wonder if you should change your name to ‘Sahara’, and there is an unnecessary addition of Monosodium-Glutemate (otherwise knowns as MSG) in just about everything with a wrapper. We’ll be dropping some science bombs on that later, but first, let me tell you a story.

Sourdough Bread - Why is it so DELICIOUS?

Sourdough Bread - Why is it so DELICIOUS?

Why is Sourdough Bread so DELICIOUS?!

Well… because humans like you and me enjoy foods that are easier to digest. It’s a biology thing. An evolution thing. It’s science, ok? We’ll get into that later, but first a bit of a rant on the amazingness that is bread.