Inspired by Macrobiotic and Wholefoods cuisines, we offer a changing menu of seasonal, fresh, inovative food made daily on the premises. 
Our menu is vegetarian, with the occasional fish dish; always catering for vegan and gluten-free diets.
We use organic ingredients wherever possible and endeavour to source from small local businesses.  

We bake all our cakes, cookies and croissants from scratch without using any refined sugar and bake our sourdough bread daily.
The lively atmosphere of the cafe offers a warn welcome with friendly informal service in our bright, open space and sunny courtyard.